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Nuomi lotus root
Sweet is delicious
Babel
Many people in Guangdong like to eat nightmares. It's also one of them. Bu Bu means to look at the sound of Bai Beibu's opening, which one can be eaten. This kind of meat is really fresh and tender. This dish is from Ronggui, Shunde, Foshan, Guangdong
Secret lotus root slices
In winter, people will eat more hot food. As Guizhou people, it seems difficult to leave spicy food. The main ingredient is lotus root, heat clearing and detoxification.
Fried lotus root folder with hometown characteristics
It's almost new year's day. The pace of going home is getting closer and closer. The taste of missing home is getting stronger and stronger. When you are greedy, you can make your own food and clothing. Today, this fried lotus root box changes t... ...
Stir fried diced lotus root
It took Baidu a while to know that the lotus root was originally produced in India. It was introduced to China very early. In the northern and Southern Dynasties, the cultivation of lotus root was quite common. Lotus root is slightly sweet and c... ...
Nuomi lotus root
The story of our trip
Fried lotus root
Tell us a joke. An old lady has only one tooth left. Why eat lotus root and stuff it?.. Because the braces are on the lotus eyes. Ha ha ha ha ha, OK. It's a little cold. Lotus root
Honey and glutinous rice lotus root
Eating lotus root is good for your health. It's also good for cold sauce or soup. Today we're going to make a sticky lotus root with honey sauce. You can choose this one if you don't have osmanthus.
Huang Jihuang three juice stewing pot easy to make
I like Huang Jihuang very much. The door is closed. I did it at home once, but I didn't think it really tasted good. So I'd like to recommend it to you
Baobabao spicy with bread sauce in Pucheng, Shaanxi Province. There is a huge fragrance in the bun.
My family eats this every year. I didn't add the salted vegetables for the sake of health. The lotus root in this one is crispy and not greasy.
Cast iron pot version spicy pot
When making spicy pot with cast iron pot, carrots, lotus root and other vegetables need not be copied with hot water in advance. They can be directly put into the pot. It is more convenient. Soot is also relatively small.
Vegetarians - vegetable lotus root protein tablets
Soybean drawing protein tablet. Made of soybean, starch and wheat. It tastes like meat. It's tough. It's delicious. Lotus root is needless to say. It nourishes the stomach and Yin. It's rich in vitamins. It tastes sweet and sour. It's crispy and delicious
Vegetarianism - nourishing Cordyceps and lotus root soup
Cordyceps flower. Its main edible effect is dizziness, tinnitus, forgetfulness, sore back and knees, impotence, premature ejaculation, cough, deficiency and asthma for a long time. The main nutrients - amino acid, protein, cordycepin, etc. are n... ...
Sweet osmanthus and lotus root soup
Lotus root. Out of mud but not dyed; lotus root. To a mushroom's feeling. Has always been a kind of sweet image. It's white and crisp. It tastes sweet. Light sweet. Very fresh. As if to see the fairy dancing. When I was a child, I always liked t... ...
